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I think this can then provide a lot of opportunity for Singapore food and beverage owners to be creative. The traditional and most efficient way of winning customers in this business is to get as many people from their home to go to your restaurant or hawker stall. That is where you meet your sales target, and if you have awesome food to present then, it’s a sure thing that they will end up being your mouthpiece in their home and circle of friends.
“ Many food businesses start out well, but tend to flounder after a few months when the initial hype fades. That’s when they start...